We hope you’ll join us on the weekend of the 3rd to the 4th of October for our farming festival. Two days of open doors visits to fisheries, farms, orchards and local artisans. You will discover the origins of the food we eat and get to know the farmers who grow the food that ends up on our table. You can see how traditional farms are ran, stock your kitchen full of local produce, enjoy the festival’s events which will be held all weekend and taste the region's finest cuisine made with local and seasonal produce. Welcome to the farm! Plan your visit!
Select the county or counties you would like to visit or the products that you are interested in.
Consult the producer profiles or the map to plan your own route.
Complete your visit by checking out some of the farms that will be hosting activities or some of the recommended restaurants and accommodation where you will be able to sample local dishes made with local produce.
If you would like to make the most of your BaP Open Farm Weekend check out our section on all-year round routes.
To find out more, consult the
Welcome to the Farm Travel Guide.
Download our illustrated sheet of seasonal product for each month. You can even colour in the food that you eat!