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October 3 and 4, 2020
 2018 participants

Restaurants Acommodation Activities Routes
Rice and other cereals Poultry and eggs Beverages (wine, cava and others) Meat and charcuterie
Cheese and milk products Fresh fruit Dried fruit and nuts Aromatic herbs, honey and other sweet things
Legumes Oil and olives Fish, shellfish and derivatives Greens, vegetables and fungi
Torna a dalt